PipaDoBucho • Lisboa ⇄ Santiago do Cacém
Trail photos
Author
Trail stats
- Distance
- 209.94 mi
- Elevation gain
- 7,247 ft
- Technical difficulty
- Moderate
- Elevation loss
- 7,238 ft
- Max elevation
- 1,124 ft
- TrailRank
- 28
- Min elevation
- 131 ft
- Trail type
- One Way
- Time
- 9 hours 8 minutes
- Coordinates
- 16875
- Uploaded
- October 2, 2024
- Recorded
- September 2024
near Cidade Universitária, Lisboa (Portugal)
Viewed 5 times, downloaded 0 times
Trail photos
Itinerary description
Sep 28, 2024
BMW R1200GS
Our recent motorcycle ride to Santiago do Cacém was nothing short of exhilarating. We set off from Lisbon in the late morning, excited for the day ahead, with the destination being the much-talked-about Pipa Do Bucho. This restaurant, located in Santiago do Cacém, is run by Chef David Vitorino, runner-up of MasterChef Portugal's 5th edition. The plan? A scenic ride, a delicious lunch, and a coastal route back that would take us through some of the most picturesque parts of the Alentejo.
We left Lisbon, making our way across the Vasco da Gama Bridge, an iconic 17.2 km stretch that offers breathtaking views of the Tagus River. From there, we hit the A2 motorway, a fast and smooth road that brought us south towards the Marateca junction.
As we exited the A2 and continued on the EN120, we passed through Alcácer do Sal, a town known for its scenic riverside views and historic architecture. The road started to narrow as we rode deeper into the heart of Alentejo, and soon we found ourselves cruising through Grândola, a small town with a charmingly rural feel, and the nearby Santa Margarida da Serra.
The weather was perfect—clear skies and a warm breeze made for an ideal ride. The gentle rolling hills of Alentejo unfolded around us, offering wide-open vistas and serene landscapes. The EN120 is a joy for any motorcyclist, with its winding roads and light traffic making the journey smooth and enjoyable.
We arrived in Santiago do Cacém just in time for lunch. Pipa Do Bucho more than lived up to its reputation. Chef David Vitorino’s dishes were a celebration of local flavors, skillfully crafted with fresh ingredients and an innovative touch. Every bite was a reminder of why this region is so loved for its gastronomy. The ambiance of the restaurant complemented the meal, with its rustic yet modern décor, making it the perfect stop for hungry travelers like us.
After our meal, we mounted our bikes and continued south along the EN120, this time heading towards the coast. The road brought us to Porto Covo, a small fishing village known for its beautiful beaches and dramatic coastal scenery. We took a quick break to admire the ocean views, watching as the waves crashed against the rugged cliffs below.
From Porto Covo, we began our ride north, hugging the coastline as we passed through Sines and Vila Nova de Santo André. The sea breeze was a refreshing contrast to the heat of the Alentejo interior. We made our way to Tróia, a beautiful peninsula with sandy beaches and clear waters. Here, we boarded the Sado River ferry, which would take us across to Setúbal.
The ferry ride was a peaceful interlude in our journey, allowing us to rest and take in the view of the river and the surrounding landscape. Once we reached Setúbal, we knew we were nearing the end of our adventure, but there was still one more stop.
Our final stop before returning home was Vila Nogueira de Azeitão, known for its famous Moscatel wine. We had hoped to enjoy a glass at the Wine Corner by José Maria da Fonseca, but by the time we arrived, the place was fully booked and preparing for dinner service. Despite missing out on the Moscatel, the quaint village atmosphere was a nice way to unwind before the final leg of our journey.
As the sun began to set, we made our way back towards Lisbon, crossing the Vasco da Gama Bridge once again. The city lights sparkled in the distance as we returned home, tired but satisfied after a full day of riding. The entire trip had been around 300 kilometers, but the diversity of the landscapes we encountered—from the rural serenity of Alentejo to the rugged Atlantic coast—made it feel like we had traveled much farther.
This ride was a perfect blend of gastronomic delight and scenic exploration. From the bustling streets of Lisbon to the quiet countryside of Alentejo, and from the coast to the riverbanks, each part of the journey had something unique to offer. It’s not often you get to combine all these experiences into one day, and this ride will certainly be remembered for a long time to come.
Whether you're a motorcycle enthusiast or simply looking for a beautiful drive, this route has everything: great food, stunning views, and a peaceful escape from city life.
BMW R1200GS
Our recent motorcycle ride to Santiago do Cacém was nothing short of exhilarating. We set off from Lisbon in the late morning, excited for the day ahead, with the destination being the much-talked-about Pipa Do Bucho. This restaurant, located in Santiago do Cacém, is run by Chef David Vitorino, runner-up of MasterChef Portugal's 5th edition. The plan? A scenic ride, a delicious lunch, and a coastal route back that would take us through some of the most picturesque parts of the Alentejo.
We left Lisbon, making our way across the Vasco da Gama Bridge, an iconic 17.2 km stretch that offers breathtaking views of the Tagus River. From there, we hit the A2 motorway, a fast and smooth road that brought us south towards the Marateca junction.
As we exited the A2 and continued on the EN120, we passed through Alcácer do Sal, a town known for its scenic riverside views and historic architecture. The road started to narrow as we rode deeper into the heart of Alentejo, and soon we found ourselves cruising through Grândola, a small town with a charmingly rural feel, and the nearby Santa Margarida da Serra.
The weather was perfect—clear skies and a warm breeze made for an ideal ride. The gentle rolling hills of Alentejo unfolded around us, offering wide-open vistas and serene landscapes. The EN120 is a joy for any motorcyclist, with its winding roads and light traffic making the journey smooth and enjoyable.
We arrived in Santiago do Cacém just in time for lunch. Pipa Do Bucho more than lived up to its reputation. Chef David Vitorino’s dishes were a celebration of local flavors, skillfully crafted with fresh ingredients and an innovative touch. Every bite was a reminder of why this region is so loved for its gastronomy. The ambiance of the restaurant complemented the meal, with its rustic yet modern décor, making it the perfect stop for hungry travelers like us.
After our meal, we mounted our bikes and continued south along the EN120, this time heading towards the coast. The road brought us to Porto Covo, a small fishing village known for its beautiful beaches and dramatic coastal scenery. We took a quick break to admire the ocean views, watching as the waves crashed against the rugged cliffs below.
From Porto Covo, we began our ride north, hugging the coastline as we passed through Sines and Vila Nova de Santo André. The sea breeze was a refreshing contrast to the heat of the Alentejo interior. We made our way to Tróia, a beautiful peninsula with sandy beaches and clear waters. Here, we boarded the Sado River ferry, which would take us across to Setúbal.
The ferry ride was a peaceful interlude in our journey, allowing us to rest and take in the view of the river and the surrounding landscape. Once we reached Setúbal, we knew we were nearing the end of our adventure, but there was still one more stop.
Our final stop before returning home was Vila Nogueira de Azeitão, known for its famous Moscatel wine. We had hoped to enjoy a glass at the Wine Corner by José Maria da Fonseca, but by the time we arrived, the place was fully booked and preparing for dinner service. Despite missing out on the Moscatel, the quaint village atmosphere was a nice way to unwind before the final leg of our journey.
As the sun began to set, we made our way back towards Lisbon, crossing the Vasco da Gama Bridge once again. The city lights sparkled in the distance as we returned home, tired but satisfied after a full day of riding. The entire trip had been around 300 kilometers, but the diversity of the landscapes we encountered—from the rural serenity of Alentejo to the rugged Atlantic coast—made it feel like we had traveled much farther.
This ride was a perfect blend of gastronomic delight and scenic exploration. From the bustling streets of Lisbon to the quiet countryside of Alentejo, and from the coast to the riverbanks, each part of the journey had something unique to offer. It’s not often you get to combine all these experiences into one day, and this ride will certainly be remembered for a long time to come.
Whether you're a motorcycle enthusiast or simply looking for a beautiful drive, this route has everything: great food, stunning views, and a peaceful escape from city life.
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