Funny map

Flora

Asparagus 1

An evergreen plant. Grow near wood, on dry and sunny soil. They can be eaten in risotto and fried with eggs.

Nerium oleander 2

Grows to 2-6 meters toll. It's poisonous plant.The flower are red, pink or white.The fruit is a long narrow foil of follicles witch splits open at maturity to release seeds.

Ivy 3

. The flowers are greenish-yellow with five small petals; they are produced in umbels in autumn to early winter and are very rich in nectar. The fruit is a greenish-black, dark purple or (rarely) yellow berry 5–10 mm diameter with one to five seeds, ripening in late winter to mid-spring. The seeds are dispersed by birds which eat the berries.

Myrtus communis 4

The leaves are dried, much like bay leaves for culinary applications, and the essential oil is extracted and used in a wide variety of medicinal uses. Also, the fruit is occasionally used to make alcohol on some of the Greek islands. However, the most dominant use of myrtle is as an essential oil, which can be applied during aromatherapy and have impressive effects on your health. The essential oil smells similar to eucalyptus and is obtained by steam distillation from the leaves. Още за Myrtle (Myrtus communis) | Botany от Framar.bg: https://medpedia.framar.bg/%D0%B1%D0%BE%D1%82%D0%B0%D0%BD%D0%B8%D0%BA%D0%B0/%D0%BC%D0%B8%D1%80%D1%82%D0%B0

Pittosporum tobira Japanese cheesewood 5

Pittosporum tobira is a species of sweet-smelling flowering plant in the pittosporum family.The fruit of the plant are not poisonous but not edible. However, they are eaten by bulbuls and other birds in Japan.Its leaves are used in cooking. Bay leaves are used in moderation.

Laurus nobilis 6

Is an evergreen shrub of the Laurel family . It comes from the Mediterranean . It reaches 2-6 m in height. It has an upright stem , gray at the bottom and green at the top. Its leaves are dark green and emit a characteristic odor when rubbed. It blooms in March - April with whitish-yellow flowers , and after them black fruits appear on the female plants. Laurel does not withstand cold.

Schinus molle 7

Schinus molle is a quick growing evergreen tree that grows up to 15 meters (50 feet) tall and wide.Extracts of S. molle have been used as a flavor in drinks and syrups.In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties.[13] It has also been used as an antidepressant and diuretic, and for toothache, rheumatism and menstrual disorders,[13] with recent studies in mice providing possible support for its antidepressant effects

Opuntia ficus- indika 8

Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear. You can eat the fruit in different way.The fruits or leaves can be boiled, used raw, or blended with fruit juice, cooked on a frying pan, used as a side dish with chicken, or added to tacos

Olive tree 9

The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa.The fruit is a small drupe 1–2.5 cm (3⁄8–1 in) long when ripe, thinner-fleshed and smaller in wild plants than in orchard cultivars.The olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, ornamental reasons, and the olive fruit.

Tree

Pomegranate tree 10 The plant is dry-loving and comes from Iran and central Asia, up to the Himalayas . It has been carried to Armenia , the Mediterranean regions, Southeast Asia , tropical Africa , and the southwestern United States . In many of these places it is grown specifically for its edible fruit. The tree grows up to about 8 meters, but rarely reaches that. Where it has planted itself, without human care, it often becomes a bush or a low tree. Its leaves are small, oblong and narrow - 3-7 cm long and 2 cm wide. Its color is orange-red, large with five leaves (sometimes more in cultivated plants). The fruit is spherical, the size of an orange or grapefruit, with yellow to reddish skin . Under the skin, the flesh is yellowish. Inside, dozens of pink, red, or wine-colored juicy grains are stored, which represent the seeds of the pomegranate. Whole grains are edible, sweet or slightly sour in taste.